Way to Cook

**First, keep the "Adventure" suggestions coming!! Nate and I plan to try to tackle all of them in some form or fashion (except the babies....) so the more the merrier.


Now...DRUM ROLL PLEASE.....the new cookbook for 2010 is..................

Cooking Light: Way to Cook

We are super excited about this book because it isn't just recipes. The way the book is organized is by cooking methods. So there is a separate section for boiling, steaming, grilling, baking, etc. You get the picture. And there is great explanation on a bunch of stuff from knife skills (which should get even better after we complete Meg's suggested adventure), to how to properly stuff a turkey.

Anyway, the recipes look amazing, and the super bonus is that they are all relatively healthy!

So our first recipe came from the "learning to saute" section, and was aptly chosen because of it's name:

Thai Lime Chicken.

Most of you know we are headed to Thailand soon, so we have been trying lots of different Thai cuisine. Anyway, the reality of this recipe is that I didn't help at all because I as horizontal on the couch with an awful migraine. But Nate assured me it was easy. Which was great because it was amazingly delicious.

Way To Cook, FTW!!