Magazine Cuisine: Episode 20

It was the perfect night to fire up the stove-top and get cozy as the snow was blustering outside.

We have introduced pork back into the diet. To be honest, I am still leery of it but we are still testing it out. So tonight we made Pork Chops with Apples and Roasted Garlic Smashed Potatoes from one of the more recent Food Network magazines.

Overall impressions were that it had good flavor, and probably would have gotten better reviews had our pork chops not been pulled from the deep freeze from god knows when Costco run. They were a tish on the chewy side. But the potatoes were good, and all in all it was a good meal.

And relatively easy (caution: I say this as a person that literally lifted zero fingers to make this meal)....