Sunday, May 16, 2010

Cooking Light: Episode 10

As part of of the "reduce the waste' project we have going from our Costco (over)purchases, we kind of self selected into our recipe as we had oodles of prosciutto left over.

Which led us to a delicious-sounding Gruyereand Proscuitto Stuffed Chicken Breast. Not the easiest plate to photograph in an appetizing manner...but you get the picture.

With the Cooking Light cookbook, I am always surprised to see the calorie content of the dishes that sound not that great for you. A good tip from this recipe is to make breakcrumbs from saltine crackers. We put them in our food processor and ground them up fine.

However, overall this dish got Nate's thumbs down because it dirtied way to many dishes (here at the Hanson household we have segregation of duties and 'actual dishes in the sink' usually ends up being Nate's job) so I am guessing this one won't win a repeat award.

1 comment:

Anonymous said...

Hey Gert!! Sounds like the weather is going to be great for the BIG PARTY this weekend!!! See ya on Friday!