Magazine Cuisine: Episode 2

Nothing says comfort food like Chicken Pot Pie. Perhaps the answer to the ridiculously frigid temperatures should not in fact, be food, but the reality is that our trip to Jamaica is still a ways out and there is no possible way we can jump a plane to Mexico this weekend (not that we would, Dad..just saying). And so we cook. And bake. And light lots of candles to give the facade of warmth.

And I can't take ANY credit for this creation. Nate did everything from start to the end (which for the record included the awesome photo). This was a January Cooking Light special, and it was really good for being light. The crust was amazing.

I think its a fair assumption that Nate shouldn't quit his day job to become a food photographer but after tasting this, I think he could quit his day job to just cook all day.

We need to pick our lucky Packer recipe this weekend since the last two weekends have been successful. Anyone have a good recipe for BEAR?