Friday, June 25, 2010

Cooking Light: Episode 13

We decided to spice it up this week with some Sriracha Chicken.

The problem was we maybe spiced it up a little too much. And really it was all my fault because Nate took the chicken off off the grill, and then I 'asked' him to put it back ON the grill for the photo.

Which led to Nate saying, oh well let's just put the rest of the glaze on the chicken for the photo...

And so we were left with a decent photo.....

....and really spicy chicken.


Anonymous said...

Looks like the Minnesota Grill Master is on his grilling game!!!! Looks yummy to me!


Anonymous said...

Ladies and gents, THAT is why God made Premium! Kudos to MGM.
Uncle Todd