Tuesday, March 30, 2010

Cooking Light: Episode 7

This week's recipe was not exactly light. I blame our cut of meat...but the first bite I got was gristle and anyone who knows me KNOWS that once I get gristle it is all over for me. And lord knows I am not touching the leftovers that have a film of fat on the top of it.

So Nate is enjoying an abundance of leftovers this week of Classic Beef Pot Roast.

My Mom is probably doing a triple take looking at this picture because growing up Stew ranked right up there with Goulash and Mozzarella Meat Pie as a food I stored in my cheek rather than actually consume. Yeah..it was gross. I was a gross kid.

Moving on...Nate and I decided that there just wasn't anything super good about this that would get us to make this recipe rather than the tried and true pot roast recipe.

Anyway...we were luke warm on this one. Definitely not a repeater.


Anonymous said...

sounds like a lesson needed from Master Cook Mom!!!

Anonymous said...

you can't have your pudding if you don't eat your meat!
Uncle Todd