While this blog could be a commentary on my growing belly, it is not.
Last weekend, as we took turns escaping our germ-ridden home, Nate volunteered to do the menu-planning and grocery shopping.
And he came home with a massive pork shoulder.
Hunks of meat are not my thing. Or in my top 500 things.
"But it was only $8....!" the husband exclaimed. Plus, lets be honest he knew I would not be touching that thing.
I was skeptical that we would actually get 'our money's worth' since leftovers tend to sit in our Friday for all too long for comfort.
But between Pork BBQ Sliders, a Pork Enchilada Bake and Pork Carnitas we did a pretty good job with it. I'm not going to lie--I could go without pork for a good month, but I have to hand it to Nate.
He made me eat my words...literally.
1 comment:
meat good!!!
Uncle Todd
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