And it didn't disappoint. First, you all know by now that I adore goat cheese---so it wasn't a stretch for us to love this dish.
It was super easy...1 lb. of RIgatoni, 4 oz of Goat Cheese, some fresh Paremsan and then mix in your ingrediants of choice.
We put sun-dried tomatoes, olives and fresh basil.
Nate did all the heavy lifting, so it sure seemed easy to me... :)
6 comments:
So how come this is not a rigatoni burger??? Granolas...
Uncle Todd
Ouch... granolas?!? I guess our next dish will have to be deer heart stuffed with chicken livers and washed down Blatz. Actually that doesn't sound half bad. Greta, what do you say we give it a try?
Nate, now you are cooking with gas! Have you picked up uncle teds cook book, Kill it and grill it?
Uncle Todd
That's a negative Todd, do you know any fine establishments that would sell such a book? Greta put it on my list of things I want for Christmas!
A google search shows a plethera of places including good ol amazon.com. The book is Ted and Shemane Nugents Kill it and grill it. Good thing your father in law can shoot the face off a turkey...saves the meat ya know.
Happy cooking.
Uncle Todd
GOSH NATE...DO EVEN KNOW ABOUT BLATZ BEER AND WHERE TO FIND IT??? LET ME KNOW ...I USED TO LOVE THAT STUFF...GAVE A PERSON SOME REAL METHANE POWER IF YOU CATCH MY DRIFT...OH FOR THE GOOD OLD DAYS OF BLATZ SHORTIES ON FRIDAY NIGHT BAR CRAWLS...TOF
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