Fresh Food Fast: Episode 3

Well, our first night of cooking lessons with Emily got off to a lame start because Nate was running a little late from work, and so it was baby duty and dinner duty.

So the lesson was lame, but important: Jarred garlic is crap unless it is an emergency situation.

And this was an emergency so we used it.

But the result was pretty good. We made Pasta with Arugula, White Beans and Walnuts. (Click for link to recipe).

I thought it was pretty tasty, but it was admittedly a little weird at first.

If you make it be sure to add the full amount of arugula. That is where a lot of the flavor comes from, and it is a little bland without it.