I was lucky enough to come into some rhubarb from our crop share (more on that later) and strawberries were on killer deal at Costco, so imagine my delight when I was perusing my most recent edition of Whole Living Magazine to find a recipe for Rhubarb-Strawberry Crumble.
While I can't rave about the lame picture (I kind of forgot until we had already devoured our first serving), I can rave about how incredibly easy this recipe was, and delivered a pretty good taste as well. Although, I think Nate would argue it would be better with whipped cream, and I say a scoop of ice cream. Maybe both?
It was an early morning treat for us as Nate and I were up at 6AM on Monday doing all sorts of fun activities like cleaning the basement, organizing the nursery, and....well....baking the above.
Let's just say the nesting has started....
3 comments:
Don't forget the sugar in the rhubarb...just glad dad got the first piece. Of course mom just said sprinkle a little sugar on top...it will be ok. Just not the same...
Uncle Todd
pretty tasty stuff that rhubarb....Counting the days Gert until Baby H arrives....we have it all figured out at Cocktail Cove, should be a good spot to visit while on maternity leave!!!!
dad
I read that magazine while up north and saw the same recipe. I made a double batch of rhubarb bread and some of the blueberry rhubarb jam Nate likes so much before we went up north. I stopped and picked some more so now some tapioca rhubarb sauce. Yummo! Miss you, Love, Mom
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