Sunday, November 7, 2010

Cooking Light: Episode 21

We tried to get every last second of this warm weather out of this weekend as the reality of winter draws nearer. Besides a 3 hour Target run (not even lying--wish I was), we got to enjoy some really nice time outside.

And what better way to hold onto the last degrees of summer/fall than enjoying a semi-summery lunch of Basil Pesto Chicken Salad Sandwiches.

Mmm. Mmm. Mmm.

I am not a huge mayo lover, so I was nervous but it was such a small amount (obviously---it is Cooking Light afterall) I hardly noticed.

Add on some crisp lettuce, roasted red peppers and a nice dill on the side and you have yourself a pretty impressive lunch!

2 comments:

Scorpicon said...

That looks delicious! So hungry now...

Anonymous said...

I think we have seen the last of summer meals for awhile....now it is on to all kinds of soup and casseroles! One of the benefits of our seasonal change. Love, Mom