Sunday, November 7, 2010

Cooking Light: Episode 21

We tried to get every last second of this warm weather out of this weekend as the reality of winter draws nearer. Besides a 3 hour Target run (not even lying--wish I was), we got to enjoy some really nice time outside.

And what better way to hold onto the last degrees of summer/fall than enjoying a semi-summery lunch of Basil Pesto Chicken Salad Sandwiches.

Mmm. Mmm. Mmm.

I am not a huge mayo lover, so I was nervous but it was such a small amount (obviously---it is Cooking Light afterall) I hardly noticed.

Add on some crisp lettuce, roasted red peppers and a nice dill on the side and you have yourself a pretty impressive lunch!


Scorpicon said...

That looks delicious! So hungry now...

Anonymous said...

I think we have seen the last of summer meals for it is on to all kinds of soup and casseroles! One of the benefits of our seasonal change. Love, Mom