We have been seriously delinquant in cooking out of our Cooking Light book the last month, but it isn't that we ddint' cook...just got stuck in the old standy-by route.
That all changed the day I came home with three gigantic pork loins from Costco--seriously, why did I ever doubt this place?---and decided to take a stab at a very non-Greta meal of Pork Tenderloin with Boiled Cabbage.
Ewww...who eats boiled cabbage. Disgusting. I don't even like sourkraut (and I don't know how to spell it either).
Well...apparently my taste buds have matured people because I LOVED this tasty dish.
I'm not going to lie (and Katie you should stop reading this now if you are), but eating a half a head of cabbage does not make the next day pretty if you catch my drift. But in was deliciously worth it.
3 comments:
THAT LOOKS GOOD!!!! Looks like one to give to mom!!
dad
Maybe it's a guy thing but gas is like a free toy from God.
Uncle Todd
i love uncle todd.
i never ate cabbage until i was married to dave and we went to him parents' house for a st. patty's day feast.
i am with you. i LOVE IT now. and the next day? cleansing...
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