Fish Po'Boys.
Let me tell you about how delicious these things were. We got a Take N Bake Baguette that pretty much just sent this sandwich over the top. Key Learning: the bread selection is important.
But the part of this meal that sent it over the top was a homemade spice tartare sauce that we made with light mayo, chopped up dill pickles, jalapenos, and some spices. YUM...and I don't even like tartare sauce.
To be fair, Nate did all the cooking on this one. He has been great to do lots of cooking so I can get my school work done and enjoy some of the evening.
So for all of you fisherman out there, catch yourself some fresh Crappie, and go to town on this recipe, because it is 'fishtastic'. That's right...I just said that. Because it's true.
3 comments:
looks like you are going to have to show the Old Guide how to cook up these new recipes...This last one really looks yumoooh....!
dad
They were really good, and super easy. I think you could cook the fish anyway you want just add it to a really good bread and some spicy tartar sauce and you have got yourself a Po'Boy
Way to go "Chef Nate"...so good for your wife too...tof
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