Saturday, October 4, 2008

Great Food: Episode 16

It is officially autumn people!

But....we still have some recipes from the Summer section that we were dying to try, so we are goign to delay autumn (at least as it relates to Great Food Fast) for a few weeks!


This week we made Pasta with Green Beans, Potatoes and Pesto. Again, another very creatively named dish from Martha. I forgive her though because the time she saves on creative names she uses to make killer recipes, and this one was not an exception!




Overall, we give this a thumbs up. It was really quick, required very little preparation and was pretty tasty. The bigget trick was getting everything cooked the right way (i.e. NO mushy Beans!)

2 comments:

Anonymous said...

remarkably similar to emily's recipe/post. because her's adds combines the pasta and potatoes in using gnocchi, she gets the win!!!

Anonymous said...

hey...those noodles/macaroni look like sometrhing ffrom the garden???...did I spoil it for you Gertie???...TOF