First, we made Fish Tacos. I have to say there was a special element of pride witht his meal since Nate and I had a hand in actually catching the fish. Very old fashioned...and a little creepy so I try not to think about it too much. BUT..the main point...very delicious.
The toppings were Red Cabbage, Cilantro, Sour Cream and Jalapenos. Mmm Mmm.
Then, this Sunday after lots of rain and cold outdoor spectating of the marathon, we fired up the oven and tried to make the Rustic Apple Tart. Notice I said tried. Yup...didn't go very well. Although the end product ended up tasting alright, just didn't look the prettiest.
It's true..Baking is a sciency and I was never a star science student, so it is clear more practice will be necessary to get good.
6 comments:
What species of fish? How big? What type of lure? How big a fight? Did you follow up with fish heads and rice later on?
Uncle Todd
The greatest cook in the world lives at 420 Fairview...I think you have special clearance for one on one's....Except for the salmon loaf...
dad
What species of fish? How big? What type of lure? How big a fight? Did you follow up with fish heads and rice later on?
Uncle Todd
Crappie---at least 9 inches---some sort of glittery plastic thing---no fight---
NO FISH HEADS...although I am sure Nate would eat it.
Nate can sing the fish head song:
fish head fish head rollie pollie fish head, fish head fish head eat them up yum.
Uncle Todd
Actually I do like Fish Heads, we ate them all the time in Kenya. There is no finer meat then above and below the eye sockets.
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