Tuesday, September 16, 2008

Great Food: Episode 15

Ay Carumba! This week brought some amazing Mexican Food. It kind of fell into our lap when I realized we had all the ingrediants we needed to make this except Cilantro and some chicken.

So here it is: Tostadas Salsa Verde


Don't be fooled. They may look like ordinary tacos, but you bake the chicken and cheese on the tortilla so it is crisp and oh so crunchy.
Super fresh, Super Easy, Super Delicious. In fact, I believe Nate ate them again last night for dinner.

5 comments:

Becca said...

Looks Muy Delicioso!

Anonymous said...

Time to fire up a herb garden in the backyard jungle.
Uncle Todd

Anonymous said...

Nate is officially the CHEF OF THE WEEK next week at Deerfoot!!! Those look yummy and I don't even like Mexican food....
dad

Debra Fiterman said...

a) looks delicious.
b) your food photography skills have seriously improved (must have been all those GG Broccoli shoots)
c) I´ve made an executive decision about your blog...the nest with the eggs pic has got to go. You two are good looking people. Get a picture up there...

Nate Hanson said...

I was thinking the same thing Debra, that pic actually turned out alright. I also agree with the nest egg pic, maybe Gert and I will get a good pic at our Great Urban Race next weekend.