Cooking Light: Episode 10

As part of of the "reduce the waste' project we have going from our Costco (over)purchases, we kind of self selected into our recipe as we had oodles of prosciutto left over.

Which led us to a delicious-sounding Gruyereand Proscuitto Stuffed Chicken Breast. Not the easiest plate to photograph in an appetizing manner...but you get the picture.

With the Cooking Light cookbook, I am always surprised to see the calorie content of the dishes that sound not that great for you. A good tip from this recipe is to make breakcrumbs from saltine crackers. We put them in our food processor and ground them up fine.

However, overall this dish got Nate's thumbs down because it dirtied way to many dishes (here at the Hanson household we have segregation of duties and 'actual dishes in the sink' usually ends up being Nate's job) so I am guessing this one won't win a repeat award.

Beware of the ENFJ

I had a “managing people” training course this week at work and we did ALL sorts of fun personality assessments, work-style programs, etc. OF course this included the ever-famous Myers-Briggs assessment.


It had been since my Freshman year of college since I had done this, so I was super curious to see what “I would be”….and can I just say whoever came up with this fancy little assessment knew what they were doing because they NAILED me.

For starters, things you may notice about an ENFJ (i.e. me) upon first introduction:
- Are enthusiastic, energectic, involved with the people around them
- Take interest in others, outgoing, engaging, gracious, comfortable with others
- Expressive—self revealing
- Reliable, responsible, persistent.

Sound familiar anyone? (ummm like my persistent pleas to get my sister to use foursquare??)

And then come the knock-out "you nailed me" statements:
- prone to take things personally even when they aren’t meant to be  (what me? Never)
- impatient with others not as quick to act as they are (Ding ding ding!)
- eager, and sometimes overwhelmingly enthusiastic of ideas and requests (WHOO HOO!)
- Sometimes inflexible regarding their own values or what is ‘best ‘ for others (actually, I am really quite flexible, can even still do the splits).
- difficulty staying in the present due to over-extending themselves (Nooo...this is why I could never pay attention in school)
- like things to be organized, and their work to be planned (Listmania anyone?)
It’s like these people have a crystal ball into my soul. Except it is a secret soul that I didn’t even know I had but yet describes me so perfectly. Hmmm….kind of scary.

Cooking Light: Episode 9

We cooked up a STORM this weekend. Is there really anything better than cooking when the weather is crappy? Ok well...maybe reading or watching movies. BUT, either way we ate like kings this weekend.

Saturday night I stirred for 45 minutes and the outcome was a pretty delicious Fresh Mozzarella and Prosciutto Risotto.

Risotto is kind of a weird dish because it is often served as a main course at restaurants, but whenever we make it at home I don't feel like it is robust enough of a meal to actually count as a meal. However, I do love me some risotto.

I was the sole stirrer (although I can hardly complain since Nate did about 8 hours of yard work), and I am very sad to report that my arm started to get sore after a little while. Clearly I need to hit the gym a little harder. Can you see my enthusiasm for stirring?

Filler

I am officially done with Grad School. Last paper turned in. Final group projects complete. Apparently I am a MBA graduate. So that is done.

(yay!)

But NOW....I need to figure out what to do with all of this new found freedom. It was a revelation on Saturday morning when I woke up and it started sinking in that I had NOTHING hanging over my head that must get done that day. So I did what I would imagine 'normal' people do: went to brunch with girlfriends, stopped over to a neighbors house and ended up running a few errands together, cooked dinner wtih my husband and watched a movie. FAB!

But that is just one day...and so I have started making a list of what all I may possibly want to do now that I have this new found freedom....

1) Read more. I have almost 200 books sitting on my shelf that I haven't read. I counted them this weekend.
2) Decorate. We've been in our house for 3 years, and there are still so many things I want to do to spruce it up a little.
3) Plant our 'double the size' garden.
4) Take a photography class.
5) Get all artsy/craftsy. I have ripped off some inspriation from Etsy, NYC street artists etc. And I want to see what these hands can do.
6) PURGE....we are just two people. How do we have so much stuff? Time for it to go.
7) Visit with friends. Rachel? Amy? Who is up for a visit?
8) Run more. My training for this half is sub-par. Next one, I want to do speed drills and really train hard.
9) Do Girl Date Night with Katie, exploring this great city via girlfriend fun.
10) RELAX! Go to bed at a normal hour. Watch TV without emailing, typing, reading, etc WHILE 'watching'.

Nate keeps adding to it so we'll see what actually happens. Perhaps all. Perhaps none. Perhaps I will just work more. Hopefuly not.

I look forward to spending lots of time with Nate before he goes back to school for the summer semester. Lots of cooking, biking, fun to be had.

Happy Mothers Day Bunny

We see you, Bunny. Hopping around our yard all winter. Chewing on our bushes. Shredding the tender little plants popping up this spring. We've tried chasing you out of our yard. We've even hit you with a water bottle. We've yelled at you. Tapped our window at you. And stomped out onto the deck to scare you away.

And yet, you STILL decide that our backyard is the safest place for this:

Get the picture, Momma Bunny. We don't want you or the likes of you around these parts. You think these FIVE cute little creatures are going to stop us from destroying your comfy little wonderland in our backyard? Just for today, Bunny. Just. For. Today.

Because we have hearts, and clearly Bunnies can be Moms too.

Cooking Light: Episode 8

Mamma Mia! It was time for another Cooking Light recipe (we are grossly behind given how much we love this cookbook).

And since we haven't been grocery shopping in about 2 weeks, we REALLY had to scour the book to see what we could make with the meager ingrediants in our cupboards. BUT what we do have is some fresh herbs planted in a shiny new planter that I am currently obsessed with. Can you say basil, rosemary, sage and oregano (oh my!).

So given this fresh ingrediants, and a massive stockpile of canned tomatoes, we took a stab at Cooking Light's Classic Marinara. Now Nate....not a fan. Like our old tried and true homemade sauce (which is barely homemade by the way--meat, tomato paste, some herbs and a flavor packet). I thought it was a nice change of pace personally.

And for a homemade sauce it was QUITE easy, which is always nice.

And oh the leftovers...an abundance of sauce and noodles for the rest of week brings me joy.

Book Club Bliss

I have the best book club in the world. Sorry, but I do. I'm sure there are people out there that love their book club. But not the way I love mine. If I were to enter a contest entitled: Best Cook Club in the World, I would win. Hands down.

Exhibit A: We all actually love reading, read the book and (and this is a critical component) actually discuss the book.

Exhibit B: We are fun, and nice people (also a key part).

Exhibit C: We do really cool stuff. Like our Holiday "Bring-A-Friend" event, and new this year: Book Club Offsite, also aptly named Book Club Spring Break.

Can you argue this?

Linda, the 25 year-old at heart, member hosted us in her home in Naples, Florida this past weekend and it was BLISS. Every morning we had a scrumptious breakfast, and then headed out to the 'office' where we would partake in chatting, floating in the pool, swimming in the pool, drinking in the pool, eating in the pool,(do you sense a theme here). Ironically, there was very little reading actually done (until the flight home).

And when we weren't in the pool, we were enjoying amazing dinners in downtown Naples. Linda invited us to her "dinner party" the first night at a great restaurant, and treated us all to an amazing dinner and a GIGANTIC drink (which was delicious even if it caused our stomach to make whale mating noises)...

Throughout the weekend, about every other hour one could hear a phrase along the lines of "This is the best", "I love our book club", "I love you guys"...it was like one big best man speech after another. And it was brilliant.

We reminisced about all of the great books (and stinkers!) of book club past, the graveyard of book club members past, and started brainstorming all of the cool things we can do in the future (Spouse Appreciation event coming soon!).

Debra and Linda (the Mother/Daughter dynamic duo of our group) were so much fun to be around. They have such a special relationship which is apparent from the moment you are around the two of them together. The book club wouldn't be the same with out both of them. Together.

And what would a vacation be without dessert? Naples does ice cream right. Although I wouldn't know..I stuck to CANDY..........

I look forward to the next 20 years of book clubs with these fun ladies (and Katie and Lindsay too!)...more weddings, babies, and all life throws at us. Discussing it through books, over dinner, and through great times like this.